Procesado y conservación de pescados, crustáceos y moluscos
Productos y servicios
Fabricación de conservas de mejillón, sardinilla y ventresca.
Actividades
Fabricación de conservas de pescado
Procesado y conservación de pescados, crustáceos y moluscos
Processing and preserving of fish, crustaceans and molluscs
The company is engaged in seafood product preparation and packaging. It was incorporated in 1977 and has its registered head office strategically located in Cangas, Spain. The company is floating factory ships that are engaged in the gathering and processing of seafood into canned seafood products. Its business focuses on canning seafood, smoking, salting, and drying seafood, eviscerating fresh fish by removing heads, fins, scales, bones, and entrails, shucking and packing fresh shellfish, processing marine fats and oils and freezing seafood. It has state-of-the-art technology and equipment with a large inventory of fish products, as well as employs professional staff skilled in processing seafood products in compliance with the standards and other technical specifications.